Easy peasy and an absolute pleasure to eat -the beef and broccoli stir-fry! Found in quite possibly every Chinese restaurant, this savory dish is at its best when the beef is sliced against the grain and...
Author: Asian Food Network
Toss up a whole mix of flavors with this fragrant Chinese Beef Fried Rice. When done right, your rice will obtain the distinct "wok-hey" flavor, a charred taste that's almost like umami to the taste buds....
Author: May Yacoubi
Affectionately known as Potstickers in the West and Guo Tie in the East, the pan fried dumpling is a crispy and juicy package that bursts with flavour, thanks to the fillings of pork, prawns, ginger and...
Author: Asian Food Network
Just like the famous Kung Pao chicken, this Stir-Fried Chicken and Cashews in Honey Soy is really easy to whip up on busy weekdays. It offers a crunchy, savory treat that pairs well with many different...
Author: Fitthree
Chinese steamed buns can be enjoyed fresh or frozen and reheated for a quick/tasty meal or snack.
Author: Asian Food Network
Nothing says comfort food like steamed fish on a rainy day. Marinated with a mix of soy sauce, honey, coriander and spring onions, the fish is then steamed and served with mushrooms, cabbage, carrots and...
Author: Fitthree
As with most dishes in Teochew, a city in the eastern province of China, the key to making the best Salted Vegetable Duck Soup lies in the freshness and quality of the ingredients, as well as to cater...
Author: Asian Food Network
A traditional Cantonese dumpling stuffed with prawns, this is a popular dish in dim sum restaurants around the world
Author: Asian Food Network
The all-vegetarian rice dumpling is delicious. Brown rice substitutes the original white glutinous rice, and in place of meat, yam and mushrooms infuse it with a deep earthy, umami flavour. You might also...
Author: Asian Food Network
Said to improve the health of lungs, upper respiratory tract and lower blood pressure, the Watercress and Pork Ribs soup is a popular Chinese dish that requires minimal effort to prepare. The easiest way...
Author: Asian Food Network
Not quite a soup but not at all dry, the Ipoh Hor Fun is a humble bowl of noodles consisting of gravy-soaked silky flat rice noodles, shredded chicken, prawns, mushrooms and fried shallots. The secret...
Author: Asian Food Network
Both sweet and sour, the Tomato Egg Drop Soup is a dish that will whet one's appetite. Hailing from China, this dish is incredibly easy to prepare, with no special herbs or special techniques other than...
Author: Asian Food Network